Cheesy Vegetable Soup - cooking recipe

Ingredients

4 c. water
1 c. diced carrots
1 pkg. frozen chopped broccoli
2 1/2 c. diced potatoes
2 cans cream of chicken soup
3 bouillon cubes
1 c. diced celery
1 small onion, chopped
1 pkg. frozen mixed vegetables
1 lb. Velveeta cheese, cut up

Preparation

Simmer vegetables in water, onion and bouillon.
Start with those that need more cooking.
Add other veggies until all are tender.
Add soup, then cheese.
Simmer until cheese melts.