Four Soup Hot Dish - cooking recipe

Ingredients

1 lb. lean hamburger
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can vegetable beef soup
1 soup can water
3/4 c. instant rice or instant barley

Preparation

Brown hamburger and onion; drain.
Stir in soups, water and rice or barley.
Place in large casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes, uncovered.