Mexican Bean Pasties - cooking recipe

Ingredients

1 tbsp olive oil
1 None red pepper, seeded and chopped
1 None potato, peeled and chopped
1 None onion, chopped
2 None tomatoes, chopped
1 can (15 oz) Mexican beans
1 cup grated Cheddar cheese
4 sheets frozen puff pastry, thawed, each cut into 4 squares
None None Milk, for brushing
2 tbsp sesame seeds

Preparation

Preheat the oven to 400\u00b0F. Lightly grease 2 baking pans.
Heat oil in a large skillet on medium heat. Saute pepper, potato and onion for 5 mins, or until onion is tender. Add tomatoes and cook for 2 mins. Remove from heat. Stir in beans and cheese. Season to taste.
Place 2 tbsp filing into center of each pastry square. Wet edges with a little water. Fold over pastry to form a triangle, pressing with a fork to seal. Make 2 or 3 slits in top of each pasty. Brush with a little milk and sprinkle with sesame seeds.
Bake for 15-20 mins, until golden and cooked through.