Swiss Fondue - cooking recipe

Ingredients

1 clove garlic
1 2/3 lbs Swiss cheese, such as Gruyere, Jarlsberg or Emmental., grated
2 tsp flour
1 1/2 cups dry white wine
1 tsp lemon juice
1 tbsp kirsch or dry white wine
1/4 tsp ground nutmeg
1 None baguette, cut into bite-size cubes

Preparation

Rub inside of a medium saucepan with garlic. Add cheese, flour, wine, lemon juice, kirsch and nutmeg. Simmer on very low heat for 5 mins, stirring in a figure-eight pattern, until melted and creamy.
Keep fondue hot in a fondue pot or slow cooker set on low heat. Serve with baguette cubes for dipping.