Ginger And Fig Muesli - cooking recipe

Ingredients

2 cups wheat bran flakes
2 cups rolled oats
1/3 cup pumpkin seeds
1/3 cup walnuts, toasted
1 cup dried figs, halved
1 cup raisins
1 tsp mixed spice, such as pumpkin pie spice
2 tsp ground ginger
None None Fat free milk and fresh figs, to serve.

Preparation

Combine all ingredients, except milk and fresh figs, in a large bowl. Store the muesli in an airtight container in the refrigerator for up to 3 months.
To serve, place about 1 cup muesli in a bowl. Top with milk and quartered fresh figs.