Chicken Noodle Soup - cooking recipe

Ingredients

1 potato, cubed
1 celery, diced fine
McKay's chicken seasoning
water
coil vermicelli noodles, broken
1 carrot, diced fine
1/2 onion, diced fine
eggs, beaten and scrambled crisp and bubbly
canned milk or cream

Preparation

Prepare the eggs and set aside.
Put all the vegetables into the soup kettle and cover with water.
Better to use more and cook down. You may need to add even more water when you add the noodles.
Cook until quite soft.
Break up the noodles and add. When they are done, add milk or cream to suit your taste.
Season. For amounts, use one nest of noodles and one egg per person.