Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1/2 c. oil
1 c. corn
1 onion, chopped fine
1 c. cheese
1 c. milk
1 tsp. hot pepper flakes
2 Tbsp. self-rising flour
1 tsp. salt

Preparation

Mix all together.
Bake at 400\u00b0 for about 45 minutes.