Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes, cut up
1 small onion, chopped
2 Tbsp. flour
3 Tbsp. butter
2 Tbsp. snipped parsley
3/4 tsp. salt
dash of pepper
1 c. shredded Swiss cheese

Preparation

In large saucepan, add potatoes and onion to 1 cup lightly salted boiling water.
Cover and cook until potatoes are tender. Mash potatoes slightly; do not drain.
Measure mixture and add enough milk to make 5 cups.
Blend melted butter, flour, parsley, salt and pepper.
Stir into potato mixture and cook until thickened and bubbly.
Add cheese and cook until cheese is melted.
Serves 4 to 5.