Blueberry Sour Cream Coffeecake - cooking recipe

Ingredients

1 pkg. blueberry muffin mix
1/4 c. milk
1/4 c. blueberry preserves
1/3 c. sour cream
1 egg

Preparation

Preheat oven to 375\u00b0.
Grease an 8 or 9-inch round cake or pie pan.
Rinse blueberries with cold water and drain.
Combine muffin mix, sour cream, milk and egg in medium bowl.
Stir until ingredients are moistened.
Spread half of batter into pan. Combine blueberries and preserves in small bowl.
Spread half of blueberry mixture on top of batter.
Spread remaining batter over blueberry layer.
Spread remaining fruit on top, avoiding edges. Bake for 30 to 35 minutes for 8-inch pan, 25 to 30 minutes for 9-inch pan or until golden brown.