Marshmallow Cream Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
5 oz. marshmallow cream
3/4 c. condensed milk
1/4 c. butter
1 (6 oz.) pkg. chocolate chips

Preparation

Three cups sugar, three-fourths cup Karo syrup, three-fourths cup cold water.
Boil until forms a stiff ball when dropped in cold water.
Beat the whites of two eggs very stiff.
Pour syrup over whites of eggs and beat until cold.
After beating awhile, add two cups broken walnuts.
Turn into buttered plate and cut into squares.