Microwave Sugar Cream Pie - cooking recipe

Ingredients

1 large can Milnot
milk
2 c. sugar
2 sticks oleo
1/2 c. cornstarch

Preparation

Put sugar and butter in microwave until melted.
Add enough milk to the Milnot to make 5 cups.
Heat milk until scalded.
Put the two together and bring to a boil.