Banana Split Pie - cooking recipe

Ingredients

1 purchased 9-inch crumb pie crust
1 medium banana
1 c. crushed pineapple, drained
1 c. fresh strawberries, sliced
1 (4 serving) pkg. sugar-free instant vanilla pudding
2 c. skim milk
1/2 c. reduced-calorie whipped topping
2 tsp. chocolate syrup
4 maraschino cherries

Preparation

Slice banana and layer on bottom of pie crust.
Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.