Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/2 c. sour cream
4 oz. jar pimentos, drained
1 can French fried onions

Preparation

Mix all together and bake covered for 30 minutes at 350\u00b0. Uncover and cook 5 to 10 minutes more.