Coconut Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
1 Tbsp. flour
3 eggs (1 whole and 2 yolks)
1 tsp. vanilla
2 1/2 c. milk
2 c. coconut

Preparation

Mix flour and sugar; add eggs.
Beat well.
Add vanilla and milk.
Cook in saucepan on medium heat until thick.
Add coconut. Pour in unbaked pie crust.
Bake at 350\u00b0 until crust is brown.