Turkey Chowder - cooking recipe

Ingredients

1 c. each onion and celery
3 Tbsp. butter or oleo
2 cans (10 1/2 oz. each) condensed cream of potato soup
2 cans (16 1/2 oz. each) cream-style corn
2 c. chopped, cooked turkey
2 c. turkey stock or 1 can chicken broth plus half can water
1 tsp. salt (optional)
1/2 tsp. nutmeg
1/4 tsp. pepper
2 Tbsp. minced parsley (optional)

Preparation

In large pot, saute
onion
and
celery in butter until celery is almost tender.
Add
potato soup, corn, turkey stock or chicken broth, salt, nutmeg and pepper.
Stirring constantly,
bring to boil.
Reduce
heat;
add
turkey
and
parsley. Simmer 5 minutes or until turkey is heated.\tMakes 8 servings.