Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
3 c. carrots, shredded
1 c. nuts
1 Tbsp. cinnamon
4 eggs
1 tsp. vanilla
1 pkg. 10xx sugar
1 1/4 c. vegetable oil
10 oz. cream cheese

Preparation

Mix sugar, flour and cinnamon together. Add carrots. Add eggs, one at a time. Add vanilla and oil. Mix until combined. Add 1/2 cup of nuts and bake at 350\u00b0 for 1 hour or until well done. Let cool until frosting is ready.