Put all ingredients in large skillet, except meat, and mix well.Cook 3 to 5 minutes over medium heat; add meat.Continue cooking 10 to 15 minutes. ...
Stir together all dry ingredients except sugar.Beat the oil, brown sugar and egg whites.Stir in the flour mixture.Stir in the water, lemon juice and grated carrots.Bake at 350\u00b0 in greased 8-inc ...
Mix together the pork, ham, eggs, 1 cup milk and bread crumbs. Make into a loaf.Cover thickly with dry mustard, then cover with brown sugar.Pour 1 cup milk around the loaf in a pan.Bake slowly for 2 ...
Sift flour, soda and salt. Cream butter and sugar; add egg yolks, one at a time, beating well after each addition. Add sour cream alternately with flour mixture. Fold in stiffly beaten egg whites. B ...
Put the lard in a pan.When hot, slice the onion in it.Let brown a very little, then add the ground beef.Fry until meat is almost done, then add the kidney beans, tomatoes, potatoes, salt and pepper. ...
Combine cracker crumbs and stick of melted oleo.Pack into 9 x 13-inch pan.Beat eggs, 2 sticks oleo and powdered sugar together for no less than 15 minutes.Very fluffy.Spread this over the unbaked cr ...
Marinate chicken in wine while you are cutting the vegetables. Using a wok or large skillet, \"stir-fry\" onion, celery, pea pods, mushrooms and water chestnuts in the oil.Stir constantly.This will ...
Melt butter.Pour into an 8 x 8 x 2-inch pan.Mix sugar, flour, baking powder, milk and vanilla.Pour over butter. Dribble the juice from the peaches over the batter, then add peaches.Sprinkle 2 tables ...
In a 3 quart saucepan bring 4 cups water and black-eyed peas to boiling for 10 minutes; drain and rinse.In a 4 quart electric crockery cooker, combine broth, water, ham, carrots, celery, onion, sage ...
Heat oven to 375\u00b0.Separate crescent dough into 2 long rectangles.Place on ungreased 13 x 9-inch pan.Press dough to cover pan.Blend cream cheese, sugar and extract until smooth. Spread over doug ...