Defrost broccoli.Melt oleo in a large saucepan.Add eggs, cornbread mix, cottage cheese and broccoli.Bake in a 9 x 13-inch oblong pan (no need to grease pan) for 25 minutes at 400\u00b0. ...
Remove thick stems of leaves, chop roughly and put into saucepan with all ingredients except okras and crab.Cover and simmer until meat is tender.Add okras; cook for 8 minutes. Remove pepper and ble ...
Make a paste by creaming the butter and flour together.Heat milk in saucepan; add paste in small pieces, stirring constantly, then add chicken broth and cook over medium heat, stirring, until thicke ...
Thaw broccoli, but do not cook.Place in a 2-quart casserole dish and sprinkle with salt.Combine cream-style corn, milk and eggs and stir.Pour over broccoli.Dot with margarine.Bake at 350\u00b0 until ...
Cook all together on top of stove until thick and pour into baked pie shell.Sprinkle with cinnamon. ...
Preheat oven to 350\u00b0.Melt margarine in baking dish.Mix sugar, flour and milk.Pour over melted butter.Do not stir. Pour peaches and the juice on top of batter.Bake until brown or until a toothpi ...
Brown pork loin well on all sides in kettle or Dutch oven; remove from pan.(Or brown in a large, heavy roasting pan on surface burners.)Saute onions and carrots in pork drippings until soft.Stir in ...
Combine sugar, vanilla, oil and eggs; mix well and add flour. Combine remaining ingredients.Mix all together and bake in a 13 x 9 x 2-inch pan for 30 minutes at 350\u00b0. ...
Combine butter, sugar, salt, flour and eggs.Add milk slowly, stirring constantly.Cook over hot water until thick and smooth. Add flavoring and let cool, then add bananas. Pour into baked pastry shel ...
Saute onions in shortening until transparent.Add tomatoes, chilies, salt and pepper to onions.Simmer slowly until well blended.Add cheese to hot sauce.Blend.Thin with tomato juice if too thick.Serve ...