Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
1 1/2 c. oil
4 eggs
2 c. self-rising flour
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
3 c. finely grated carrots
2 c. chopped nuts (pecans and walnuts)

Preparation

Combine sugar, vanilla, oil and eggs; mix well and add flour. Combine remaining ingredients.
Mix all together and bake in a 13 x 9 x 2-inch pan for 30 minutes at 350\u00b0.