Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 (29 oz.) can sliced peaches
dash of nutmeg

Preparation

Preheat oven to 350\u00b0.
Melt margarine in baking dish.
Mix sugar, flour and milk.
Pour over melted butter.
Do not stir. Pour peaches and the juice on top of batter.
Bake until brown or until a toothpick comes out clean (about 30 minutes).