Baked Potato Soup - cooking recipe

Ingredients

6 Tbsp. (3/4 stick) butter
8 level Tbsp. flour
3 c. hot milk
2 c. chicken broth
1 Tbsp. butter
2 Tbsp. grated onion
2 c. baked potatoes, cut into small cubes
1/8 tsp. pepper
1 tsp. salt
bacon, chopped green onion and grated cheese

Preparation

Make a paste by creaming the butter and flour together.
Heat milk in saucepan; add paste in small pieces, stirring constantly, then add chicken broth and cook over medium heat, stirring, until thickened.
Saut onion in small skillet with an additional tablespoon butter and add to creamed mixture.
Add baked potatoes; mix and taste for seasoning.
Serve in bowls topped with bacon, chopped green onion and grated cheese.
Serves 6 to 8.