Broccoli Cornbread - cooking recipe

Ingredients
    2 sticks oleo
    2 boxes Jiffy cornbread mix
    4 eggs
    10 oz. chopped, frozen broccoli, thawed
    10 oz. cottage cheese
Preparation
    Defrost broccoli.
    Melt oleo in a large saucepan.
    Add eggs, cornbread mix, cottage cheese and broccoli.
    Bake in a 9 x 13-inch oblong pan (no need to grease pan) for 25 minutes at 400\u00b0.

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