Escalloped Pineapple - cooking recipe

Ingredients

6 cups bread, cubed with the crusts cut off
1 cup butter
1 1/2 cups sugar
2 eggs
1/2 cup half-and-half
1 (20 ounce) can chunk pineapple

Preparation

Cream sugar, butter and eggs till foamy.
Fold in bread cubes.
Add pineapple with juice and stir in easy.
Place all in a 13 x 9 in pan.