Menehune Juice - cooking recipe

Ingredients

2 ounces bacardi superior rum
1/2 ounce Cointreau liqueur
1/4 ounce almond syrup (Also known as orgeat, Try almond from DaVinci or Monin)
3/4 ounce freshly squeezed lime juice
1/4 ounce simple syrup
Garnish
lime wedge and mint

Preparation

Shake all ingredients with ice and strain into an old fashioned glass filled with crushed ice.
Garnish with lime and mint.