Drain cherries, reserving 3 tablespoons juice. Cut cherries in half; set aside. Drain prunes, reserving 6 tablespoons syrup; pit prunes and set aside. Cream sugar, shortening and eggs at medium spee ...
Saute chipped ham in oleo.Add barbecue sauce to ham and simmer 20 minutes.Serve in fresh bun with pickles. ...
Boil potatoes in water.In a separate pan, melt butter then add flour stiring until smooth.Add milk, cheese, salt and pepper. ...
Melt margarine; add graham cracker crumbs.Mix. Add following and stir after each:chocolate chips, butterscotch chips, pecans, coconut and Eagle Brand milk.Mix well.Place in greased 13-inch pan and c ...
Salt and pepper the chicken. Brown in oleo or butter.Saute the onion and pepper in oleo after removing chicken.Crush bouillon cubes with fork. Add to onion and pepper.Stir in rice. Add 1/2 teaspoon ...
Combine eggplant, onion, tomatoes and okra; season with salt and pepper.Cook 30 minutes.Sprinkle with parsley.Serves 4 to 6. ...
Combine all ingredients. Roll into nickel size balls.Bake at 375\u00b0 for 8 minutes or until lightly brown. ...
Preheat oven to 350\u00b0.Grease an 8-inch casserole dish.Mix ingredients and pour into casserole.Bake, uncovered, 1 hour. Cut into squares. ...
Chop up nuts; add to cake mix.Pour cherry pie filling in pan.Pour cake and nut mixture over filling.Place pats of margarine on top; bake at 350\u00b0 for 15 to 20 minutes, until brown. Serve with Co ...
Mix all ingredients.Bake in a square pan at 450\u00b0 for 30 minutes.Serves 6. ...