Vegetable Dip - cooking recipe

Ingredients

1 or 2 envelopes Lipton Recipe Secrets vegetable soup mix
1/2 c. mayonnaise
8 oz. sour cream
1/2 c. lemon juice
1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry and finely chopped

Preparation

In small bowl, blend soup mix with mayonnaise, sour cream and lemon juice.
Add spinach.
Refrigerate overnight.