Combine water and lentils in a saucepan; bring to a boil and cook until the water is completely absorbed and the lentils tender yet holding form, 15 to 20 minutes. Transfer lentils to a large bowl a ...
Place chicken breasts in a slow cooker; cook on Low until no longer pink in the center and the juices run clear, about 4 1/2 hours. An instant-read thermometer inserted into the center should read a ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, and mash.Combine mashed p ...
Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned t ...
Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving. ...
Place raspberry rum, raspberry schnapps, strawberry juice concentrate, strawberries, ice cubes, water, and sugar in a blender. Blend until smooth then add cream. Blend until just incorporated. Serve ...
Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.Preheat oven to 350 degrees F (175 degrees C).In a large skillet over medium heat, melt butter and ...
Preheat oven to 350 degrees F (175 degrees C).Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and ...
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a s ...
Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.Bring chicken stock to a boil in a pot large enough to hold the beans and, event ...