Cut the stem off the eggplant and dice the eggplant into small cubes; sprinkle the cubes with salt and set in a colander to drain for about 15 minutes, then squeeze most of the liquid out.In a small ...
Preheat oven to 350 degrees F.Peel and cube the rutabagas into 1/2 inch pieces.Place cubed rutabagas in a pot and add water to cover by 2 inches; bring water to a boil and let simmer for 10 minutes. ...
Bring beans and liquid to a boil in a pot.In a small skillet,saute tomatoes,onions,and jalapeno with bacon.Remove skillet from heat and drain excess fat.Add bacon mixture to boiling beans.When soup ...
Cut ends from squash, grate with cheese grater into collander. Press as much liquid out as possible and put in mixing bowl.Heat 1 teaspoon of olive oil on large skillet and grate onion then add garl ...
Use a large skillet; pour enough oil to cover the bottom of the skillet.Heat oil over medium heat.On a plate, place enough flour to cover the plate.Then rolled your ham in the flour until well coate ...
Preheat oven to 350\u00b0F.Sift together flour, baking soda, cinnamon, ginger, cloves, nutmeg. Add ground flaxseed. Set aside.In large mixing bowl, beat egg whites until foamy. Add Splenda, molasses ...
Place cans of peas in fridge to chill for a couple of hours, this will help them to set up and not turn to mush when mixing.Dice red onion and cucumber about the same size as the peas.Mix all ingred ...
Melt butter in large saucepan, saute onion until tender.Stir in cauliflower and chicken broth.Cover, reduce heat and simmer 12-15 minutes or until cauliflower is tender.Combine flour and milk (shake ...
Cake: Preheat oven to 350 degF.Sift tog.flour, baking soda and salt, set aside.Cream butter, then add brown sugar and continue beating for 5 minutes.Add eggs, one at a time, beating well after each ...
Preheat oven to 400\u00b0F Place 4 16-inch lengths of foil on work surface. Fold foil in half from short side. Unfold. Shape corners and edges of one half into semicircular \"bowl' with 1/2-inch sid ...