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Orange Peach Oat Smoothie

Place all ingredients in a blender and blend until smooth. ...

Mum'S Dairy-Free Stroganoff

Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned ...

Halloween Popcorn Pumpkins

Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring ...

Chicken And Vegetable Soup

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduc ...

Creamy Slow Cooker Green Chili Chicken Soup

Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper ...

Martha'S Vegetable Beef Soup

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boi ...

Lemon Chicken Orzo Soup

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled com ...

Roasted Winter Squash Seeds

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.After removing the seeds from the squash, rinse with water, and remove any strings and bi ...

Cheesy Tortilla Soup

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.Add tomatoes, broth and seasoning mix; stir. Bring ...

Creamy Clam, Crab, And Vegetable Soup

Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and ...

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