Saute margarine, mustard, onion and Worcestershire sauce for about 15 minutes.Refrigerate until spreadable, 2 to 3 hours. Remove rolls from tin; slice in half.Place sauce on both sides. Place ham on ...
Brown meat, add rest of ingredients.Cook on low heat about 1 hour. ...
Brown hamburger meat with onion.Drain to remove fat.In pan, pour tomatoes, kidney beans, corn and chicken broth.Add meat. Simmer 30 minutes.Add taco seasoning and Ranch dressing mix.Add cabbage, if ...
Tear bread into small pieces and place in a small shallow bowl.Add 1/2 cup water and let soak for 10 minutes.Squeeze water from bread; discard water.Combine softened bread, meat, seasoned salt and p ...
Cover beans with water and soak overnight.Drain and recover with water.Add the ham hock and simmer for about 4 hours, until beans are cooked tender.Season with salt and pepper.Just before serving, \ ...
In 4-quart pan over medium heat, melt margarine.Add onion and cook until tender.Stir in flour and cook until bubbly. Gradually stir in milk.Add remaining ingredients.Bring to a boil, stirring freque ...
Combine all ingredients; mix thoroughly.Fill greased muffin tins to top.Bake at 425\u00b0 for 20 to 25 minutes.Serve hot. Yields 12 muffins.May also be cooked in 8 x 8-inch square pan. ...
Cream sugar and butter until light and fluffy.Add eggs, one at a time, beating after each.Sift flour and soda together. Sprinkle mace on this.Add flour alternately with sour cream. Add flavoring.Pou ...
Mix beans, chilies, olives and add salsa to taste.Heat in microwave until hot.Sprinkle cheeses on top.Heat until melted. Serve with chips. ...