Combine vegetables.Mix rest of ingredients and pour over vegetables.Toss lightly and leave in refrigerator overnight. Serves 12 to 16.Great for cookout. ...
In a cast-iron skillet, empty can of fruit.Pour cake mix on top of fruit.Do not stir.Slice stick of butter and place over cake mix.Bake at 350\u00b0 for about 20 to 25 minutes or until golden brown. ...
In 1 gallon water, cook beef until well done along with onion, pepper, cabbage and tomatoes.Add mixed vegetables and potatoes and cook until done.Then add remaining ingredients and cook until all fl ...
Cream together the margarine, baking soda and sugar.Add sour cream and vanilla.Add eggs and flour alternating.Bake at 325\u00b0 for 1 1/2 hours in a greased and floured Bundt pan. ...
Cook broccoli according to package directions, just until thawed.Place broccoli and sauce in blender and process until finely chopped.Cook onion in butter until tender.Stir in flour until smooth.Add ...
Place broccoli in a 12 x 8 x 2-inch baking dish.Saute onion in butter.Add flour, stirring until smooth.Cook 1 minute. Gradually add milk.Cook over medium heat, stirring constantly, until thick and b ...
Place all ingredients in blender and blend until smooth. Transfer to a heavy saucepan.Bring soup to a boil over medium-high heat, stirring frequently.Ladle into bowls and serve.Serves 2 to 4. ...
Mix chile sauce and grape jelly together in pan.Add mini sausages and simmer for at least 1/2 an hour. ...
Cover bottom of 11 x 17-inch baking pan with crescent rolls, patting and stretching to fit.Bake at 350\u00b0 for 7 to 8 minutes or until lightly brown. ...
Mix dry ingredients; add carrots, oil and eggs.Pour into greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 50 to 60 minutes.Cool and frost with cream cheese frosting. ...