Combine pineapple, sugar, butter and cinnamon and divide in 10 muffin cups.Center each with a walnut half.Add 1 teaspoon pineapple syrup to each cup and top with a biscuit.Bake 12 to 15 minutes at 4 ...
In a large Dutch oven, melt margarine.Season chicken pieces with salt and pepper.Brown well in margarine.Remove browned pieces.In drippings, saute onions, carrots, garlic, celery and green onions un ...
Preheat oven to 450\u00b0.Blend 1 cup sugar, cornstarch and cinnamoninsaucepan.Stirinwaterandbring to a boil, stirringconstantly.Remove from heat.Add butter and peaches. Pourinto a shallow baking di ...
Mix together in order given.Spoon into greased skillet. Cook until brown.Turn and cook other side. ...
Remove cartilage from crabmeat.Melt butter in 3-quart pan. Blend in flour and stir until smooth.Slowly stir in chicken broth and pepper and simmer for 2 minutes.Add milk and cook slowly, stirring co ...
Heat oven to 350\u00b0.Toss cheese with flour.Combine eggs, milk and seasonings.Add cheese mixture and spinach.Mix well. Pour into greased 9-inch pie plate.Bake at 350\u00b0 for 40 minutes. ...
Preheat oven to 325\u00b0.Cream butter and powdered sugar.Add vanilla.Then add flour a little at a time.Then add pecans. Shape into disc or drop by teaspoon on ungreased cookie sheet. Bake in a 325\ ...
Mix together first 5 ingredients in a large bowl.Boil margarine, brown sugar and Karo.Bring to a boil.Let bubble for 5 minutes.Add vanilla.Stir.Pour over cereal and mix.Use two 9 x 13-inch pans.Put ...
Boil carrots and potatoes with just enough water to cover them. Do not drain. Add butter, whipping cream and 3/4 of half and half. Bring to a slight boil. Add drained clams. Boil. Add instant potato ...
In large saucepan, brown meat.Drain off fat.Stir in 2 cups water and remaining ingredients.Bring to boiling.Reduce heat; cover and simmer 20 minutes.Makes 6 to 8 servings. ...