Ham And Vegetable Chowder - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. chopped onion
3 Tbsp. flour
4 c. milk
1 1/2 c. cubed, cooked ham
16 oz. frozen peas, potatoes and carrots
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In 4-quart pan over medium heat, melt margarine.
Add onion and cook until tender.
Stir in flour and cook until bubbly. Gradually stir in milk.
Add remaining ingredients.
Bring to a boil, stirring frequently.
Reduce heat; simmer, uncovered, 10 to 15 minutes or until slightly thickened and vegetables are tender. Makes 5 (1 1/4 cup) servings.