Heat oven to 450\u00b0F.Toss the vegetables with the olive oil, until gently coated.Place the vegetables in a roasting pan or on a foil-lined baking sheet and roast for about half an hour, turning t ...
In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramel ...
Combine all ingredients for the hummus in a food processor and pulse until smooth.Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter ...
Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.Add all ingredients except half of butter and crumbs, to squash. Melt ...
(1) Take a 4 quart pot and saute the onions in the butter for five minutes or until soft.(2) Take Broccoli place in dish, place dish in microwave cook on medium for five minutes or until Broccoli wa ...
Put 1st 8 ingredients into 5-6 quart crock pot, cover and cook on low 6 hours. (add in additional vegetables at this time if you so choose).Stir in pesto and spinach and cover and cook on low an add ...
Set oven to 375 degrees.Cook rice according to package directions; set aside.In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard ...
In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.Cook onion in reserved drippings till tender, but not brown.Stir in flour.Add remaining ingredients.Cook over low heat unt ...
Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.In the mean time, sautee the onion, ginger, and garlic in butter until soft.Ad ...
Melt butter in a Dutch oven over medium heat. Add onion; saute until tender.Add flour, garlic salt, and hot sauce; cook, stirring constantly, for 1 minute.Gradually stir in milk; cook until thickene ...