Mock Filet Mignon - cooking recipe

Ingredients

2 slices bread
1 1/4 c. water, divided
1 lb. ground chuck
1/2 tsp. seasoned salt
1/2 tsp. pepper
6 slices bacon
2 Tbsp. shortening
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Tear bread into small pieces and place in a small shallow bowl.
Add 1/2 cup water and let soak for 10 minutes.
Squeeze water from bread; discard water.
Combine softened bread, meat, seasoned salt and pepper in a medium bowl.
Mix well.
Shape mixture into 6 patties, each 1/2-inch thick.
Wrap a bacon slice around each patty, securing with a toothpick.
Melt shortening in a large skillet over medium heat.
Cook patties until brown on each side.
Place patties in a lightly greased 2 1/2-quart shallow baking dish.
Combine 3/4 cup water, catsup and Worcestershire sauce.
Stir well.
Pour sauce over patties; cover and bake at 350\u00b0 for 1 hour.
Serves 6.