Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
3 c. cake flour
sprinkle of mace
1/2 pt. sour cream
1/4 tsp. soda
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/4 tsp. almond extract

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time, beating after each.
Sift flour and soda together. Sprinkle mace on this.
Add flour alternately with sour cream. Add flavoring.
Pour in a large greased tube pan.
Bake 1 hour and 10 minutes at 320\u00b0.