Refried Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 can chopped green chilies
1/2 c. chopped black olives
salsa
Monterey Jack cheese, shredded
Cheddar cheese, shredded

Preparation

Mix beans, chilies, olives and add salsa to taste.
Heat in microwave until hot.
Sprinkle cheeses on top.
Heat until melted. Serve with chips.