Combine broccoli, onion and broth.Simmer 5 minutes.Put in blender and blend until smooth.Melt butter in pan.Blend in flour.Stir in broccoli mixture, cream, salt, pepper and basil. Heat slowly until ...
Combine all ingredients and let stand for approximately 4 hours at room temperature.Chill and serve; garnish with chopped cucumber. ...
Split chilies and rinse out seeds.Lay flat in lightly greased baking dish (13 x 9 x 2-inch).Grate cheese and spread over top of chilies.Beat eggs and add sour cream.Mix well.Pour over top of cheese. ...
Cream butter, Crisco, sugar and egg yolks. Add stiffly beaten egg whites. Pour into three 9-inch greased and floured pans. Bake at 350\u00b0 for 25 minutes. ...
Preheat oven to 325\u00b0.Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.Add sugar and oil; beat until well blended.Stir in flour and cinnamon; blend thoroughly.Stir in carrots, u ...
Peel potatoes; cut into quarters.If potatoes are very large, may need to cut in smaller pieces.Place potatoes in a large casserole dish, cover with onion soup mixture and cover with a lid.Bake at 30 ...
Melt butter in bottom of pan.Add berries (if berries are extremely sour, a little sugar may be added directly to berries). Pour flour, sugar and milk mixture over berries.Bake at 350\u00b0 for 45 mi ...
Combine ingredients; pack into a loaf pan, 10 x 15 x 3 1/2-inch or shape into a loaf in a dripping pan.Bake at 350\u00b0 for 1 1/2 hours. ...
Rinse and cook lentil peas in large soup pot according to package directions with marrow bone and peeled onion.Remove onion and bone after 1 hour and discard.Add carrots and simmer for an additional ...