Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
2 c. flour (self-rising)
5 egg yolks
1 tsp. vanilla
1 c. buttermilk
1 c. coconut
1 c. pecans
5 egg whites

Preparation

Cream butter, Crisco, sugar and egg yolks. Add stiffly beaten egg whites. Pour into three 9-inch greased and floured pans. Bake at 350\u00b0 for 25 minutes.