Italian Cream Cake - cooking recipe

Ingredients
    1 stick butter
    1/2 c. Crisco
    2 c. sugar
    2 c. flour (self-rising)
    5 egg yolks
    1 tsp. vanilla
    1 c. buttermilk
    1 c. coconut
    1 c. pecans
    5 egg whites
Preparation
    Cream butter, Crisco, sugar and egg yolks. Add stiffly beaten egg whites. Pour into three 9-inch greased and floured pans. Bake at 350\u00b0 for 25 minutes.

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