Carrot Pineapple Cake With Nuts - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. vegetable coil
2 c. sifted flour
2 tsp. cinnamon
2 c. finely grated carrots
1 can (8 1/2 oz.) crushed pineapple
3/4 c. chopped pecans
Cream Cheese Frosting

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.
Add sugar and oil; beat until well blended.
Stir in flour and cinnamon; blend thoroughly.
Stir in carrots, undrained pineapple and pecans.
Pour batter into prepared pan.
Bake 55 to 60 minutes.
Cool in pan on wire rack.
Spread with Cream Cheese Frosting.