Cream Of Onion Soup Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
1 to 2 cans cream of onion soup, mixed with water

Preparation

Peel potatoes; cut into quarters.
If potatoes are very large, may need to cut in smaller pieces.
Place potatoes in a large casserole dish, cover with onion soup mixture and cover with a lid.
Bake at 300\u00b0 for approximately 1 to 1
1/2 hours.
Stir only once, if possible.