Bean Dip - cooking recipe

Ingredients

2 cans black beans, drain 1 can only
1 can corn, drained
1 can tomatoes, diced
3/4 c. medium hot picante sauce
6 Tbsp. olive oil
6 Tbsp. lime juice
1/2 c. cilantro, chopped
1/2 c. red onion, chopped
1 1/2 tsp. cumin

Preparation

Mix all ingredients.
Must make 24 hours ahead of time. Serve with corn chips of choice.