Potato Soup - cooking recipe

Ingredients

8 to 9 large potatoes, peeled and diced
4 stalks celery, thinly sliced
2 large onions, minced fine
2 c. half and half
3 cans chicken broth
1 tsp. parsley flakes
1 tsp. basil
3/4 stick margarine
5 heaping tsp. flour
salt and pepper to taste

Preparation

Cook in water, potatoes, celery and onions, until tender. Drain 1/2 of water.
Cool.
Add half and half, chicken broth, parsley flakes and basil.
Melt margarine and stir in flour to make a smooth paste.
Add to soup and stir to thicken.
Salt and pepper to taste.