Vegetable Soup - cooking recipe

Ingredients

salt to taste
1 medium onion
2 pkg. frozen vegetables with okra
1 pkg. boneless pork chops (trim off all fat)
1 tsp. sugar
2 large potatoes
2 small cans Hunt's tomato sauce

Preparation

In a 2-quart heavy pot, put 3 cups water and add pork chops. Cook on medium heat until tender.
Add chopped onion and potatoes. Let cook for about 15 minutes.
Add packages of frozen vegetables.
Let come to a medium bowl and add salt and tomato sauce.
Let simmer until vegetables are tender.
Serve with cornbread.