Sweet And Sour Brisket - cooking recipe

Ingredients

meat (beef brisket)
ginger
salt
pepper
1 bag carrots, cut up
1 onion
1 can tomato paste
garlic
1 large can tomatoes and juice
1/2 box prunes (pitted)
Dijon mustard
1/2 c. red wine
ketchup
lemon juice
new potato

Preparation

In a large pot, brown meat on both sides in oil after rubbing with ginger, salt and pepper.
Add remaining ingredients.
Cover; cook for 3 to 4 hours.
Serve next day; it's better and thicker.