Tricky Ham - cooking recipe

Ingredients

1 (5 lb.) canned ham
1/2 c. maple syrup
1/2 c. barbecue sauce (bottle or homemade)

Preparation

Punch holes about 1-inch apart on the top of the can with a punch type can opener.
Heat ham for 30 minutes to liquify the juices.
Drain off juices, then refill the can with the syrup and barbecue sauce mixture.
Bake in 325\u00b0 oven for 5 hours.
Open can, cut ham and serve.