Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
8 oz. oleo
1/4 c. cornstarch
1 baked pie shell

Preparation

Combine sugar, milk and oleo.
Cook over medium heat until oleo is melted.
Mix cornstarch with milk or water and gradually add to hot mixture.
Cook over low heat until thick.
Pour into pie shell.
Sprinkle with cinnamon.