Cherry Berries On A Cloud - cooking recipe

Ingredients

Meringue Shells
1 pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 c. chilled whipping cream or 1 envelope dessert topping mix
1 c. miniature marshmallows
cherry pie filling
lemon juice

Preparation

Bake Meringue Shells.
Blend cream cheese, sugar and vanilla in chilled bowl.
Beat cream until stiff.
Gently fold whipped cream and the marshmallows into cream cheese mixture.
Pile into shells. Cover; chill at least 12 hours.
Just before serving, top with cherry pie filling, which is mixed with 1 teaspoon lemon juice. Makes 6 to 8 servings.