Chili-Beer Brisket - cooking recipe

Ingredients
    1 (3 to 5 lb.) beef brisket
    1/2 tsp. salt
    1/2 tsp. pepper
    3 onions, sliced
    4 stalks celery, chopped
    1 clove garlic, minced
    1 (12 oz.) bottle Heinz chili sauce
    1/2 c. water (use to rinse bottle of chili sauce)
    1 can beer
Preparation
    Place meat in a roasting pan, fat side up. Put the chopped vegetables over the meat; pour the chili sauce and water over all. Cover and bake at 325\u00b0 for 3 or 3 1/2 hours. Let cool 20 minutes. Slice thin and pour the beer over the brisket. Place back in the oven for 1 hour.

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