Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. sugar
1/4 c. butter
1 egg
1/4 c. milk
1/2 tsp. vanilla
1 (1 lb.) can sliced peaches, drained, or 2 to 3 c. sliced fresh peaches, sugared to taste

Preparation

Preheat oven to 400\u00b0.
Combine dry ingredients.
Cut in butter, then add liquids.
Mix until just moistened.
Spread peaches in 8 x 8-inch pan.
Cover with dough.
Bake for 15 to 18 minutes.