Use two dark and one white slice per stack.Place dark slice on bottom and top.Butter and spread filling between each slice. Cut off crusts.Repeat.Wrap and chill. ...
Melt butter in a 9 x 13-inch baking dish.Mix together sugar, flour and milk.Pour over butter in dish.Pour peaches over flour mixture.Do not stir.Bake at 325\u00b0 for 45 minutes or until crust is li ...
Mix sugar, flour and salt.Add milk and cook over low heat until mixture is thick.Beat egg yolks.Mix 1/2 cup of this mixture with egg yolks, add to milk mixture.Add mandarin juice, mandarin peel and ...
Put oil in frying pan. Get hot so bread won't stick. Mix ingredients. Pour into hot frying pan. Rub a little grease on top. Place in oven. Bake at 350\u00b0 for about 25 minutes. ...
Place all ingredients in a large pot.Cover with water.Cook several hours.Cover the pot halfway through cooking process. Add water as needed.Serve with cornbread and cole slaw. ...
Make crust of crackers and add 1/2 stick margarine.Place in a 9 x 13-inch dish.Mix margarine, eggs and powdered sugar with an electric mixer on high for at least 15 minutes.Spread over crust.Slice b ...
Dissolve Butter Buds in 1 cup water.Add 7 cups water and bouillon cubes.Add onion, potatoes, carrots, cabbage and bay leaf.Cook for 1 1/2 hours, then add cheese.Simmer until cheese melts. ...
Saute the ham and onion in 2 tablespoons butter until onions are cooked.Add mushrooms and soup; stir until heated through. Stir in sour cream and heat carefully (if it boils it will separate). ...
Combine all ingredients and mix well.Pour into greased pan and bake as for regular cornbread at 425\u00b0 for 25 to 30 minutes, until cornbread sides pull away from pan. ...
Place stock, vegetables, seasonings and ham in a medium stock pot.Simmer 45 minutes or until vegetables are tender.Stir in butter.Mix flour and some of the hot broth in a small bowl, stirring until ...