Banana Split Pie - cooking recipe

Ingredients

18 graham crackers, crushed
1/2 stick margarine, melted
4 large bananas
1 large can crushed pineapple, drained
1 large Cool Whip
2 c. powdered sugar
2 eggs
2 sticks margarine, softened

Preparation

Make crust of crackers and add 1/2 stick margarine.
Place in a 9 x 13-inch dish.
Mix margarine, eggs and powdered sugar with an electric mixer on high for at least 15 minutes.
Spread over crust.
Slice bananas over the mixture.
Spread pineapple and bananas.
Spread Cool Whip over pineapple.
Garnish with nuts and cherries.
Chill overnight.