Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. self-rising flour
1 c. milk
1 qt. fresh peaches

Preparation

Melt butter in a 9 x 13-inch baking dish.
Mix together sugar, flour and milk.
Pour over butter in dish.
Pour peaches over flour mixture.
Do not stir.
Bake at 325\u00b0 for 45 minutes or until crust is lightly browned.