Cream Of Potato Soup - cooking recipe

Ingredients

1 qt. ham stock, fat removed
4 medium potatoes, peeled and diced
1 bunch green onions, sliced
1/2 tsp. thyme
1/4 tsp. white pepper
leftover ham from bone
1 Tbsp. butter
2 Tbsp. flour
2 Tbsp. milk

Preparation

Place stock, vegetables, seasonings and ham in a medium stock pot.
Simmer 45 minutes or until vegetables are tender.
Stir in butter.
Mix flour and some of the hot broth in a small bowl, stirring until smooth.
Return to the pot, stirring into the soup. Add milk.
Serves 4.